Melting Moments tea cookies, filled with jam and buttercream

Nutella Swirl Ice Cream With Dark Chocolate Covered Hazelnuts: The best Ice Cream I’ve ever tasted. (with pictorial)

A Moroccan mint tea mojito made on a hot summer day.

Dare to break the Bitter sweet toffee glass to reach layers of dark ganache salted milk caramel and caramel chip base.

Quick and Easy Carob Coconut & Oat Cookies

Dark Chocolate Covered Hazelnut with Fleur de Sel: super easy to prepare and they make the perfect little snacks.

Azuki (Red Bean) Ice Cream–One of my childhood favorite desserts.

Apricot-Ginger Bites with Cocoa Nibs – extremely addictive

Bake a batch of these sweet Hong Kong style sausage buns to find out why it is China’s favorite bread.

Double Choc Chip Cherry Cookies

Lemonade Popsicles with Mixed Fruits–The perfect way to cool down this summer. A fun and easy recipe.

Chocolate Cake with Coffee and Maple Frosting

Almond Biscotti, chocolate dipped, no butter and perfect for tea time!

The rich toasty black sesame seeds combine with ground cinnamon in this unadulterated delicious sweet bread.

Cookies laced with salted homemade caramels which result in folds of chewy toffee goodness.

Delicious Chocolate Chip Cinnamon Muffins.

Cinnamon Spiced Blueberry Muffins.

Chocolate Orange Oat Cookies with a Scattering of Sesame Seeds.

Sesame Oat Square Bars with Pear Compote. This healthy version uses the coconut oil and no eggs. Excellent treats/snacks for any time of day.

Delicious sweet and soft buns with a wonderful orange taste. (in Spanish with translator)

Small Apple Bread with Cardamom. (In Danish with Translator)

Mini Buns filled with homemade azuki bean paste. Come find out the secret to keep them nice and soft for a few days!