Amaretto Caramelized Banana Cake with an Almond Chocolate Drizzle.

Old-Fashioned Rose Lemonade Scones: Delicious rose-scented lemonade scones that are incredibly light and fluffy.

Chewy but crisp cookies, laced with combination of salted dark and milk chocolate.

Welcome your friends to the nutty, smoky flavours of Caramelised white chocolate in a hollow free macaron.

Red Bean Paste (自家製紅豆沙餡料)

Apricot rolls are cooked in a nut roll tin which make them really easy to slice. Moist and delicious.

Retro Revival; The classic tender and richly yielding coffee cake in cupcake form.

Japanese inspired friands (financiers) with matcha powder and topped with a fresh raspberry.

Sweet potato doughuts are irresistible with a combination of brown butter and cinnamon sugar glaze.

Matcha Ice Cream (抹茶雪糕)

Salted caramel chocolate macarons.

Delicious Oat and Lavender Honey Cookies – called Flapjacks in the UK, these make lovely breakfast bars as well as lunch box treats!

Quick and easy to prepare yogurt shortcakes served with light yogurt whipped cream and strawberries.

A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer.

Soft and tasty coffee muffins. Just a piece of heaven! (in Spanish)

Mango Pudding (芒果布丁) – One of my childhood favorites.

Delicious inspiration from a summer ice cream in a Soft and thick Neapolitan chocolate chip cookie.

Light, soft scones with a delicate flavour of orange.

Home-made Wagon wheels are the delicious combination of jam, marshmallow and chocolate. Made vegan friendly.

Layered sponge cake with balsamic blueberries and fresh cream – 3 minute sponge.

Victoria sponge cakes | Mini sponge cakes filled with berries and fresh cream.

Meal or dessert? You decide! Sweet, fluffy buns encrusted with a classic brown butter choc cookie.