Raw, shaved brussels sprouts tossed with diced apples, toasted nuts, and a white balsamic agave vinaigrette. Topped with a heap of Pecorino!

Beetroot chocolate cake (in Polish)

Agave Glazed Golden Stir Fry With Tofu

Millionaire’s Shortbread Bars… made healthy! (shortbread, caramel + chocolate)

Cinnamon-Vanilla Cashew Milk: the best non-dairy milk I’ve ever had (and one of the best beverages, in general!)

These healthy Peanut Butter Protein Balls provide prolonged energy as well as satisfied taste buds!

Vegan Vanilla and Agave Nectar Cupcakes with Vanilla Frosting {Naturally Sweetened}.

Healthy Homemade Fortune Cookies!! These are soft, sweet and salty, not bland or crunchy!

Orange sorbet for Halloween. Only 2 ingredients! Vegan, cheap, quick and easy recipe. (in Spanish)

Whole wheat pancakes with plum sauce. (in Polish with translation)

Healthy Homemade 3 Musketeerz Candy Bars — super soft nougat filling with a chocolate shell!

A really healthy and full is texture cheesecake with a crunchy pecan praline. (In Spanish with translator)

Chocolate Caramel Krispy Treats — crunchy, chewy, sweet and secretly good for you!

For coconut lovers – soft and divine coconut pudding (recipe in Polish)

Healthy vegan muffins with blueberries recipe. Spelt flour and agave syrup (Sugar-free). Ready in 30 minutes (in Spanish)

Plums and chocolate baked with creamy polenta – healthy and delicious breakfast or dessert (in Polish)

Combining classic Fall flavors (cinnamon, apples, brown sugar, lemon juice) on top of a crepe! Sweetened ricotta cheese adds creaminess!

Customize these granola bars by trying different nuts and dried fruit. We chose goji berries, pistachio and flax seeds.

Spice up your margarita with ginger and black pepper agave syrup.

Easy blueberry smoothie (vegan option)

Raw white chocolate raspberry cups with homemade chocolate and chia jam.

Move over kettle + caramel corn! This pb popcorn is creamy, crunchy, sweet and salty. No butter or oil. Gluten free and vegan. YUM!