A classic spaghetti aglio e olio with a twist with of flavor. Cook with Japanese stock (dashi) and Asian mushrooms, and bonito flakes.

An untraditional aglio e olio spaghetti recipe with browned butter and lemon. Easy to make, light, and very satisfying – as a snack or main.

Fettuccine Aglio e Olio! A light olive oil sauce with garlic, Parmesan, red pepper, and olives! Simple ingredients, big flavor!

Spaghetti Aglio E Olio is a classic Italian pasta dish which simply means spaghetti in garlic and olive oil and that’s the beauty of it!