This pasta is inspired by the simple Aglio e Olio which essentially translates to pasta in oil. Perfect for date nights, quick and easy!

Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Here’s the history and recipe!

This simple and healthy aglio e olio pasta, featuring microgreens and how to grow them at home.

Fettuccine Aglio e Olio! A light olive oil sauce with garlic, Parmesan, red pepper, and olives! Simple ingredients, big flavor!

Toasted bread crumbs are tossed into this bowl of garlicky goodness and it’s ah-mazing. 15 mins + six ingredients is all you need.

Pasta Aglio e Olio. Made with a mix of pasta and zucchini noodles. Yum!

Spaghetti Aglio E Olio is a classic Italian pasta dish which simply means spaghetti in garlic and olive oil and that’s the beauty of it!

A refreshing pasta dish flavored with garlic, olive oil, fresh cilantro, lemon, and Parmesan.

Delicious yet simple Aglio Olio with Sun-Dried Tomatoes.

Garlicky zucchini noodles. Slurp up some healthy goodness. (in Greek)

Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.

Aglio Et Olio sauce highlights the earthiness of the mushrooms and walnuts, while peas add sweetness.

Pasta Aglio e Olio – the classic Italian dish made with garlic, olive oil, parsley, and Parmesan cheese.

Pasta with Roasted Garlic and Oil

Gourmet colorful farfalline with fresh seabean, asparagus and broccolini