Your dream, a healthy one-bowl dish with coconut oil grilled sweet potatoes and creamy peanut sauce. {vegan}

Overnight Apple Crisp French Toast: easy overnight French toast piled with with tender apples and crunchy streusel!

Lighten up your Brussels Sprouts for the tastiest Spring and Summer side dish. Quick and easy.

Ramp Compound Butter is a delicious way to enjoy ramps long past their season. I want to slather this on EVERYTHING.

Best ever tomato bruschetta is so easy to make and really tastes good. Enjoy!

This easy breakfast casserole with turkey sausage, kale, and tomatoes is perfect for whipping up when you have a crowd to feed!

Easy Eggs and Veggies. Hot, customizable breakfasts for an entire week with minimal effort!

Cream Cheese Stuffed Mushrooms – a great make ahead appetizer!

Tender yellow potatoes baked in a smoky puree of golden fried bread, garlic, and almonds.

These Mexican Meatballs are a spicy, low carb appetizer that is perfect for any party!

DIY Fruit on the Bottom Yogurt Cups

Sugar Snap Pea Crostini with Goat Cheese and Arugula

Make Ahead Mason Jar Caramel Apple Parfait made with fresh apples, chopped pecans, caramel yogurt, and oatmeal.

Made from pantry staples, this artichoke and roasted red bell pepper tapenade is a great emergency appetizer and ready in 5 minutes!

The perfect party appetizer, Aunt Bee’s Chile Cheese Squares are a simple make-ahead recipe that has been enjoyed for generations!

A vegetarian version of delicious lasagna Bolognese. Made with the classic béchamel, this is simply divine!

The perfect side dish for summer, this chopped pasta salad is loaded with zesty flavors that pair well with any grilled dish.

Homemade Best-Ever Blueberry Streusel Muffins

Healthy Make-Ahead Breakfast Cookies – keep the dough in the fridge or freezer to bake up fresh warm cookies anytime. gluten-free, vegan

Spinach Harvest Salad with Honey Orange Vinaigrette – the perfect grab-n-go lunch!

White chocolate and raspberry cheesecake bars. These are so simple and only require a few everyday ingredients!

Use up your leftover plantain/banana and make this amazing bread. It’s light, fluffy and dangerously good!