Sausage and Egg Muffin is a great on-the-run breakfast! Make these up ahead of time and just reheat and eat!

Aunt Ruthie Mashed Potatoes: yogurt, cream cheese and cheddar make these potatoes one of a kind!

Creamy dreamy Strawberry Banana Jello! Get over your foodie self and admit it. Jello is delicious!

Quick ideas for spring – Including Chia Overnight Oats.

These chocolate-peanut butter Easter egg nests are a totally easy no-bake treat! Top with your favorite Easter candies

This {Gluten-Free} Banana Chocolate Chip Loaf will remind you of your favorite traditional treat! It’s simply packed with more nutrition!

Take the hassle out of breakfast with this Overnight Strawberry Cheesecake French Toast Casserole!

Carrot Cake Baked Oatmeal – like eating a carrot cake for a breakfast!

perfect make-ahead salad- great for potlucks, holidays, work lunches. It only gets better with time! Add this to your Easter brunch!

Quick-Pickled Red Onions. Perks up sandwiches and salads. Delicious on burgers or bean dishes. As pretty as they are tasty. Vegan, GF

These Sweet & Sour Pickled Radishes are delicious on tacos, quesadillas or along side any kind of barbecue.

Green Chile Chicken Flautas.

Simply Awesome.

No Bake Cheesecake Parfait Bar. Let your guests serve themselves! #win

Say hello to breakfast! This make ahead casserole takes only 10 minutes to prepare and is ready to slide into the oven the next morning!

Your very own make-ahead Starbucks Breakfast Sandwiches. Never pay $5 for breakfast again!

Chef Jamie Levine’s Kale Salad w/ Coconut, Pecans & Cherries.

Garlic, Cheddar and Chive Scones

Egg Boats with Gruyere and Pancetta- great for brunches and easy to customize flavors!

Add these roasted shrimp cocktails to your Easter party. So easy and can be made ahead.

And the award for Best Appetizer in the “Don’t Have Time To Cook” category goes to… Prosciutto Con Mozzarella

Make Ahead Beef Enchiladas with Avocado-Chile Sour Cream.

Chipotle Shrimp and Guacamole Tostada Bites – A tasty tex-mex appetizer that’s quick, easy and beyond delicious!