Homemade Walnut Milk for a Walnut-Date-Cinnamon Smoothie

4 minute brownie pie made from pantry staples – it truly is the “little black dress” of desserts!

Cheesy Hashbrown Casserole – this is a perfect crowd pleaser and you can make it ahead of time

Magic Muffins — 12 healthy flavors from one make-ahead multigrain refrigerator batter; zero added fat, 100% whole grain

Black-eyed peas get smothered in a quick pesto dressing, perfect for lunch..

Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration

Mini Cream Cheese Crab Cakes– creamy, crunchy, and make-ahead too!

Blueberry Cream Cheese

Homemade Chicken Nuggets– kid tested and mother approved!

Cannelés

Spanikopita! Make a triple batch and keep some in your freezer for when a craving strikes.

Black Bean Mango Salsa on Jalapeño Parmesan Crisps

My new favorite banana bread!

Pretty Easy Lemongrass-Chili Mussels

Who said you can’t have a great meal using leftovers? These BBQ Chicken Enchiladas are proof that you certainly can.

Greek Hummus Dip. Transform store-bought hummus into something perfect for a party.

Irish Whiskey… it’s not just for drinking! Brownie Tart with Whiskey Meringue

Smoked Salmon, Crème Fraîche, and Fennel Rillettes — a contemporary twist on a classic French spread

Italian Vanilla Bean Zabaglione with Fresh Berries is so good, you will want to lick the glass it’s served in!

Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.

Blushing beet pierogi- A perfect Valentine’s Day dish to share with someone you love.

Roasted fingerlings, romesco sauce and arugula