This beautiful, layered salad makes a perfect main course, or it works as a vegetable side dish for BBQs and potluck gatherings.

Easy make-ahead breakfast ideas for back to school and the busy morning rush.

Easy curry meatballs you can make with ground turkey, chicken or pork. Serve with rice or cauliflower rice & some extra greens on the side.

Bright gluten-free roasted veggie pesto pasta salad — fresh, flavorful, easy make-ahead dish perfect warm or chilled for lunches & potlucks!

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

These cookie cups are perfect for sharing and can be prepped in advance for an easy treat for parties and Valentine’s Day!

This crazy easy appetizer can be made in advance and is portable and delicious! Perfect for game day!

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

These no-rice stuffed bell peppers mix quinoa, corn and black beans for a hearty filling. Make them once, and eat all week.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

This creamy chicken taco soup is loaded with protein, fiber, and all the Tex-Mex flavor. It’s easy, filling, and light on calories.

Rock your weeknight eats with this make-ahead Enchilada Pasta. This delicious freezer-friendly dinner can be meal prepped in advance.

Spoon this tasty arugula pesto over cheesy tortellini, brush onto crusty french bread, scarf with your favorite pasta, and more!

Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven.

These Fresh Milled Flour Pumpkin Banana Muffins are hearty and flavorful. Best of all, they’re packed with nutrition.

You will love this Mexican salad recipe for its vibrant colors, texture and bold flavors.

This stew is a fabulous vegetarian dish featuring fresh and dried mushrooms for maximum flavour, plenty of vegetables and a touch of cream.

This Greek lamb souvlaki has marinated lamb kabobs are grilled or pan-fried to tender and juicy and served with a simple Greek salad.

Picture this: a golden, cheesy loaf with the goodness of spinach, feta, a little blue cheese and crunchy seeds.

This is a high-protein, healthy vegetable lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms.

Bright, creamy blueberry lemon overnight oats—fresh, zesty, and ready when you wake up. The easiest feel-good breakfast!

This make-ahead holiday croissant breakfast casserole with ham is rich, cozy, and perfect for Christmas morning or brunch.