This tomato and watermelon salad with radishes is a no-cook summer side with juicy watermelon, cherry tomatoes, and peppery radishes.

A light, high-protein smoked salmon frittata with fresh herbs and goat cheese. Ready in 40 minutes and just as good cold the next day.

Skin-on red potato salad tossed in a creamy Dijon herb dressing with fresh dill, chives, and red onion. An iconic summer side dish.

This Strawberry Jalapeño Salsa is sweet, spicy, and ready in 15 minutes. Serve it with tortilla chips or spooned onto grilled seafood.

A fast, satisfying cannellini bean salad with cherry tomatoes, red onion, and a pesto-inspired lemon garlic dressing. Ready in 10 minutes!

Chunks of juicy peaches are combined with tomatoes, red bell pepper, onion, and cilantro for this pico de gallo-style summer salsa.

This Mediterranean-inspired dinner requires just one pot and 25 minutes. Flexible ingredients make this a contender for busy weeknights.

They taste just like chocolate chip cookies … without chocolate chips! Bake as-is or use as a base cookie dough for anything.

This recipe is a vegetarian remake from the Nebraska-based fast food restaurant. The runza is a childhood favorite remade at home.

A no-sauce pizza, this light-and-refreshing pie has melty mozzarella and mascarpone cheeses with shallots and fresh lemon zest.

This Elote Pasta Salad is inspired by Mexican street corn. Serve this all summer long as a side salad or for Cinco de Mayo!

If a skinny margarita could be even skinnier, it would be this spritzer. Fresh juices and tequila are topped with sparkling water for fizz.

This classic egg salad is loaded up with chopped dill pickles and fresh, chopped dill. An easy high-protein recipe for pickle lovers.

This spring frittata is packed with shallots, zucchini, and plenty of asparagus. Melty mozzarella and crumbly feta give it a cheesy finish.