This spring frittata is packed with shallots, zucchini, and plenty of asparagus. Melty mozzarella and crumbly feta give it a cheesy finish.

This classic summer side features tangy mayonnaise dressing, shredded carrots, and green onion. It’s a must-make for summer BBQs.

A classic pairing for tortilla chips, this guacamole has chunks of tomato and red onion mixed with creamy smashed avocado.

A classic potluck side dish, this Ramen Noodle Salad combines coleslaw ingredients with toasted ramen noodles for texture in every bite.

Perfectly oven-baked potatoes are topped with a creamy broccoli cheese sauce. This is a classic side can be served as a vegetarian main.

These are better than the ‘bucks recipe! Starbucks-inspired egg bites have more protein and use the whole egg & cottage cheese.

Seasoned potatoes and melty cheese fill these tacos that are then lightly fried until crispy. Served with an easy avocado crema.

This anti-inflammatory soup recipe is packed with plant-based protein and plenty of fiber. Made in 45 minutes, it’s a one-pot easy recipe.

This 3-ingredient carrot cake mix cookies recipe includes an optional cream cheese frosting for that classic combination. An Easter treat!

This hearty side dish is fit for St. Patrick’s Day, this traditional Irish dish features creamy potatoes mixed with cooked cabbage and kale.

This crisp Fennel Salad is bright and packed with crunchy elements all tossed in a lemon Dijon vinaigrette. An easy side salad recipe!

Celebrate Mardi Gras with this homemade version of the famous Pat O’Brien’s Hurricane. A New Orleans rum-based drink with plenty of spirit!