Celebrate Mardi Gras with this homemade version of the famous Pat O’Brien’s Hurricane. A New Orleans rum-based drink with plenty of spirit!

Pan-Seared Salmon is the star of this flexible dish, which features two easy sauces and crunchy veggies. Edamame adds extra protein.

Brussels sprouts are hidden in plain site for these quesadillas. A surprising combination that works in harmony with the melty cheese.

A game day classic, these potato skins have crispy outsides and just enough fluffy potato to enjoy the melty cheese and toppings!

These seasoned pretzels are totally snackable. Baked with ranch seasoning mix and various spices, they have just enough kick!

This hearty winter salad features kale, lentils, onion, cucumber, pistachios and feta cheese tossed in an earthy Lemon Herb Tahini Dressing.

These breakfast cookies have no added refined sugar. They’re a great way to use up bananas that are going bad and work well for meal prep.

These no-rice stuffed bell peppers mix quinoa, corn and black beans for a hearty filling. Make them once, and eat all week.

Yukon Gold potatoes are roasted in a lemony broth for a flavor-packed side dish. Creamy on the inside with crispy edges. Easy for meal prep.

Ideal as an appetizer, this easy shrimp recipe is made in less than 15 minutes. Top shrimp with a sprinkle of seafood seasoning and enjoy!

This flexible recipe combines real fruit juice – pomegranate, cranberry, orange and lime – with tequila for a Christmas margarita of sorts.

Fire-roasted canned tomatoes are blended with sautéed onion, garlic and carrot for this tomato soup made creamy with just a touch of milk.