This 3-ingredient appetizer is ready in about 15 minutes. Cream cheese, canned chili and cheddar cheese blend for this game day favorite!

A nostalgic dip featuring creamed cheese, mayonnaise and salad shrimp. Serve it as part of an appetizers-for-dinner party!

Shredded Brussels sprouts are combined with green onion, dried cranberries and sliced almonds for this simple salad with Dijon vinaigrette.

Add a festive touch to your Espresso Martini with homemade peppermint simple syrup. Peppermint Espresso Martinis will wow party guests!

This mashed potato casserole is great for easy entertaining. A cozy side dish with a melty cheddar cheese topping.

A simple, seasonal side dish for fall and winter, this Baked Delicata Squash is simple seasoned and roasted. Ready in about 30 minutes!

Creamy mashed potatoes are topped with an egg and steamed for this ultimate brunch in a jar! Served with toasted baguette for dipping.

This Southern classic is served with vanilla bean whipped topping. Creamy sweet potato filling and flaky crust make this a holiday favorite.

These oatmeal cookies are a festive take on the classic. Dried cranberries and white chocolate chips make them perfect for cookie swaps.

Leftover mashed potatoes never tasted so good! These panko-crusted mashed potato patties are crispy on the outside and fluffy on the inside.

Velvety smooth mashed potatoes are achieved with a few simple techniques and handling the humble ingredients with care.

This family recipe has been updated for today’s home baker. The result is a soft center and a touch of almond, perfect for cutout cookies.

This goat cheese toast is topped with pomegranate arils and fresh, chopped mint for a festive seasonal appetizer that’s ready in 30 minutes.

A golden-yolk, runny egg tops this pesto pizza. Finished with peppery arugula, this is proof you can have pizza for breakfast!

A crispy crust is topped with brick cheese and sauce to the edges. Topped with mushrooms, olives, onion or your choice of toppings!

The sweet heat from a drizzle of hot honey makes these roasted brussels sprouts feel slightly elevated or Thanksgiving or holiday tables.