This Pumpkin Chili recipe uses canned pumpkin as a flavorful thickener and butternut squash for that pumpkin bite. Can be made with beef.

A wild rice filling with surprise bursts of flavor make this Stuffed Acorn Squash a perfect vegetarian centerpiece for the holidays.

This classic cocktail gets a festive upgrade with the purple hue of Empress 1908 gin. Great for holiday parties.

A cozy cottage pie is covered with buttery mashed potatoes and baked until crispy. A hearty vegetarian dish filled with a robust lentils.

This vegan chocolate cake is a simple recipe and makes a fantastic weeknight dessert. A simple chocolate icing finishes it with shine.

Simple enough for a weeknight and festive enough for holiday meals, these roasted carrots are topped with hot honey to balance out the dish.

This 3-ingredient recipe and step-by-step instructions results in the ultimate condiment to add sweet heat to roasted vegetables and more!

An easy Thanksgiving and holiday appetizer featuring whipped goat cheese on a toasted baguette, topped with Cranberry Orange Sauce.

These homemade dinner rolls are ideal for Thanksgiving and holiday meals. They’re light and fluffy with golden tops.

These individually portioned sweet potato casseroles are topped with an easy, homemade marshmallow fluff and toasted with a torch.

A favorite Thanksgiving side, this stuffing recipe is made with a generous amount of mushrooms, bread cubes and traditional flavors.

This spiced batch sangria is a nice way to prepare a drink for guests ahead of Thanksgiving dinner. Easily set up as a self-serve station.

This low-carb Crawfish Etouffée is served with riced cauliflower, but you can serve this Cajun classic with white rice for an easy meal.

Meals made with little cleanup are always a hit, and that’s certainly the case with Fish en Papillote. Fish steams in parchment paper.