Meals made with little cleanup are always a hit, and that’s certainly the case with Fish en Papillote. Fish steams in parchment paper.

A creamy shrimp pasta dish that’s packed with spinach and mushrooms, this recipe is a delightful dinner you’ll make over and over again.

Fresh smashed avocado and a pan-seared shrimp top baked sweet potato slices for this hearty appetizer. Serve it at your next party!

This vegetarian gravy is an ideal topper for mashed potatoes, stuffing or whatever protein you desire. Add umami to your meals!

This simple, 3-ingredient Cranberry and Orange Sauce is the sweet, acidic burst your Thanksgiving meal needs. Make up to 3 days ahead.

Hashbrowns serve as the crust for this mushroom and asparagus quiche. An alternative to crustless quiche with crispy potato edges.

This seasonal bundt cake is a fantastic dessert for fall dinners or even Thanksgiving. Made gluten-free, it’s a moist treat for all to enjoy.

Make a quick roux and achieve the same Cajun flavor of a gumbo that’s been simmering for hours. This 30-minute variation is a favorite!

This hearty soup is loaded with chunks of potato in a creamy, cheddar cheese sauce. Perfect for cold winter nights.

Thinly sliced potato layers stack up and bake to set before being cut and fried to crispy bites filled with herbs and buttery goodness.

Coconut cream adds richness to this take on a popular steakhouse creamed spinach recipe. A Thanksgiving or anytime side dish.

Based on a New England-style clam chowder, this version is Whole30 compatible, dairy-free and still creamy, hearty and delicious.

Alfredo meets pesto in this 2-for-1 pasta dish that makes a decadent weeknight dinner. Add shrimp or salmon for added protein!

A vegetarian salad or dip (serve it with tortilla chips!) to bring good luck on New Year’s Day or anytime you need it.