Miso Chicken Soba Noodle Soup

Sweet Potato and Black Bean Chipotle Chili.

Toasted Oat, Coconut, and Quinoa Granola.

Vanilla Cherry Chocolate Cookies

Mushroom Bulgogi Lettuce Wraps

Black Bean, Red Onion, Quinoa, and Feta Tacos

Arugula Salad with Roasted Squash, Currants, and Pine Nuts from Aida Mollenkamp’s Keys to the Kitchen.

Aida Mollenkamp’s new book: Miso-Marinated Beef and Charred Shishito Pepper Skewers

Smoked Paprika and Oregano Roast Chicken

Fall Roasted Butternut Squash and Fuji Apple Bread Salad

Creamy Polenta with Melted Peppers, Sauteed Mushrooms, Fried Eggs, and Creme Fraiche

Wilted Kale and Shredded Chicken Salad with Mint-Yogurt Dressing

Roasted Red Pepper Pesto Pasta with Toasted Walnuts and Goat Cheese

Heirloom Tomato-Burrata Pasta Recipe

Whole Grain and Poppy Seed French Toast with Sour Cherries

Charred Poblano Pesto Pasta Recipe

Roasted Red Pepper and Eggplant Ajvar Dip

Peaches and Creme Fraiche Ice Cream with Crystallized Ginger

Chilled Zucchini, Walnut, and Basil Soup

Watermelon-Rosemary Lemonade with Smashed Blackberries

Strawberry and Cardamom-Mascarpone Puff Pastry Tartlets

Ruby Red Cherry-Citrus Sangria Recipe