Tin Roof Ice Cream Cake with pb ice cream, ganache, whipped cream, and roasted peanuts

Dad’s Cheesecake Bars with pecan shortbread, whiskey caramel, and smoked sea salt

Sumac and Thyme Roast Chicken with Strawberry-Beet Watercress Salad

Tex Mex-Style Vegan Hash with black beans, tomatoes, potatoes, and tofu

Homemade Walnut Milk for a Walnut-Date-Cinnamon Smoothie

Hi Kai Mai Tai Cocktail with passion fruit juice and a rum float

Vegetarian Chopped Salad with Buttermilk-Peppercorn Dressing

Lavender-Peach Bellini Cocktail

Spring Green Pasta with Saffron Cream Sauce

Strawberry, Buttermilk, Rose Water, and Cardamom Lassi with Roasted Pistachios

Potato, Leek, and Ricotta Pizza with Sorrel Puree

Poached Egg with Crispy Quinoa and Balsamic-Brown Butter Asparagus

Pan-Roasted Trout with Toasted Walnut Green Sauce

Pretty Easy Lemongrass-Chili Mussels

Chickpea Socca with Balsamic Mushrooms and Wilted Greens Recipe

Broiled Asparagus with Ginger-Soy Glaze – a family friendly weeknight recipe

Ham and Egg Breakfast Pizza made with Serrano Ham, Manchego Cheese, Asparagus, and Eggs

Cucumber-Basil Gimlet Cocktail Recipe for the unseasonably warm weather we’ve been having

Weeknight Shrimp and Tofu Pad Thai

The Red Carpet Glamour Cocktail — a mix of Hum botanical spirit, fresh-squeezed sour mix, and champagne

The Oscar Buzz Cocktail with blood orange juice, pomegranate liqueur, and sparkling wine

Crisp Tempura Vegetables with Miso-Mustard Dipping Sauce