This coconut ajoblanco with prawn and caviar is the perfect cold soup to start that expected summer meal. (in Spanish)

The original gazpacho soup hits all the right boxes – it’s cold and fresh with the perfect balance of sweet vs sour. It’s vegan friendly.

Spanish ajoblanco is cold garlic soup that will surprise you with its taste! It’s rich, refreshing and full of Mediterranean flavors!

A classic Spanish Recipe: Ajo Blanco. A cold soup made of garlic, almonds, parmesan, with grapes (in Spanish)