Homemade Blueberry Liqueur – so easy & makes a great gift.

These bitter sweet Grapefruit Champagne Cocktails are a quaffable alternative to orange juice mimosas for your brunch menu.

The perfect after-dinner drink… Coconut Milk White Russian (a vegan/dairy-free version of the classic Kahlua cocktail)

Boozy Hot Chocolate Floats

Blackberry-Ginger Gin Cocktail. Ginger infused blackberry syrup, gin, soda and ice cubes. Easy breezy!

So good (and strong!) tequila fudge shots. 3-ingredients, easy to make, and did I mention strong?

Homemade Boozy Marshmallow Peeps spiked with Chambord, Limoncello, or Kahlua Chili Powder & Cinnamon.

This twist on the classic Whiskey Sour is the perfect balance between refreshing and warming, and smooth and effervescent.

A light and fruity cocktail for spring, Rosemary Greyhound Cocktail!

Make delicious and warming Irish Coffees like the famous Buena Vista Café in San Francisco from the comfort of your own home.

Blood Orange Lemonade

Bottoms Up! Rosemary Infused Syrup and fresh muddled raspberries make this Red Russian an ideal party cocktail.

Made with fig vodka, limoncello, and ginger beer, this refreshing drink is a fun twist on the classic Moscow mule.

The Blood Orange Martini is a fresh combination of sweet, slightly bitter fruit juice, rosemary & Campari. Silky smooth & delicious.

Limoncello Vanilla Martini – refreshing adult drink!

A decant, debauched libation, inspired by the novel and film, High-Rise: Limoncello, pomegranate, & mint simple syrup.

Creamy no-churn Bailey’s ice cream topped with smooth Guinness for the perfect grown up milkshake.

Blueberry Lavender Lemon Drop Martini is a great spring cocktail, and perfect for your Easter holiday.

Spice up your B52 Coffee this St. Paddy’s Day with a hint of vanilla and cinnamon!

Pineapple Whiskey Sours for St. Paddy’s Day!

A refreshing blend of coconut rum, spiced rum, peach schnapps, pineapple & orange juices, and a splash of Triple Sec. Hellooo summer!

A twist on the classic, this Hibiscus Aperol Negroni is a delicious bitter drink. The floral hint from the hibiscus gives it more depth.