This festive slushy punch with fruit juices & ginger ale is perfect for patriotic celebrations, Valentine’s Day & holiday parties.

Spiced Venison Casserole slow-cooked or speeded up using an instant pot. The choice is yours. Wild venison casserole with spices and ale

Sharp Cheddar and Ale Soup: Calling all beer cheese soup fans!

When it comes to this Natural Homemade Lemon Ginger Ale recipe, it’s all about the spicy ginger flavor paired with the bit of tartness.

easy non-alcoholic party drink

GF Sourdough Ginger Ale Bread – used ginger ale for the carbonation to great results.

Cheddar Ale Soup

Vegan beer pretzels – these delicious vegan soft pretzels are made with (optional) beer to give them extra flavour.

Cherry Ale Ricotta Crostata. Perfect way to enjoy those summer cherries!

Fresh peach Bellini cocktails – summer in a glass. With prosecco, sweet peach ale and thyme garnish.

Grilled Stout Brined Sirloin and Corn Salad with Tahini Pale Ale Dressing

Classic beer pot roast with tender veggies.

Medieval style haddock with tasty ale and butter sauce

Recipe for a chai spiced bourbon cocktail. It uses Tazo chai tea concentrate, ginger ale and bourbon. It’s a perfect winter cocktail.

Steak and ale pie is a classic, comfort food recipe that will go down well at any dinner table. It features on nearly every pub menu across

This Simple Beef and Ale Stew cooks slowly over a few hours with minimal effort, until the Beef Shin falls apart. Perfect Sunday dinner.

Chai tea and ginger ale are blended with fruit juices to make a light and refreshing non-alcoholic punch.

Spicy-sweet ginger syrup is lovely drizzled over ice cream, splashed into cocktails, or in homemade ginger ale.

This non-alcoholic punch is a grown-up mocktail that’s easy to make for a crowd and perfect for the holidays.

Pumpkin Ale Cake is nestled in a not too sweet whipped creamy brown sugar cinnamon frosting and swirled with buttermilk caramel sauce!

These Steak and Ale Hand Pies feature juicy sirloin steak tips simmered in dark beer. Add in the flaky biscuit dough for a delicious entree