A delicious, fragrant curry from the Caribbean – chicken curry with ginger, coconut and Poudre de Colombo

A classic recipe for lamb hotpot made with heritage Herdwick lamb, onions, potatoes and stock. Traditional English recipe

A simple take on the classic French Bouillabaisse fish soup with British Langoustine

Pan Roast Halibut with Prawns and Samphire – a one-pan fish supper dish

Sous-Vide Pork Tenderloin with a spring herb sauce verte

Delicious lavender and St Germain cocktail with Grey Goose Citron Vodka – Grey Goose Le Grand Fizz

Wild Boar Tenderloin Steaks with Mushrooms in red wine

A blood orange spritz cocktail with Hotel Starlino Arancione

Homemade Oven Chips with Truffled Parmesan – an indulgent treat as a side dish or snack

Classic Sweet Sour Rabbit from Sicily, Italy cooked in olive oil and finished with a sweetened vinegar glaze

From Mocktail to Cocktail – an Elderflower Gin Fizz you can make three ways

A delicious Cioppino fish stew made with mussels, tilapia, crab and more. Healthy but hearty fish supper from America inspired by Italy!

Spiced Venison Casserole slow-cooked or speeded up using an instant pot. The choice is yours. Wild venison casserole with spices and ale