Oven-baked fish and chip with homemade tartar sauce – a low-calorie option

Grilled leg of lamb with rosemary served with Italian style brown lentils with a soffrito of carrots, celery and onion

Veal Schnitzel or Weiner Schnitzel and Pork Schnitzel – made by breading and frying escalopes of meat – delicious middle European recipe

Rump steak with blue cheese and pickled walnuts served on blue cheese and chicory salad

Gin, and vermouth, maraschino and angostura bitters are mixed together to make the classic Martinez

Chicken or Guinea Fowl Cacciatore with no tomatoes

A rich beef casserole with red wine, rosemary and juniper – Italian Beef Casserole

An easy summer cocktail that will work all the year – pink gin spritz made with Gordon’s Pink Gin

Easy recipe for a prawn (shrimp) and pea risotto with rocket (argula)

The tequila sunrise is a classic tequila cocktail made with orange juice, tequila and grenadine

A Classic White Rum Cocktail recipe – Daiquiri is made with just three ingredients but is a drink with a history from Cuba!

Sous-Vide Fillet Steak with red wine jus – the perfect way to cook an easy steak supper

An easy summer cocktail, White Port and Tonic is a classic Portuguese aperitif known as Porto Tonica there

Sous-Vide Pork Tenderloin served with a dijon mustard cream sauce

How to make a raspberry gimlet – a twist on a classic gimlet cocktail

Easy vegetarian supper with sausages in a spicy tomato sauce