A classic risotto recipe – perfect, simple comfort food for winter – pea and Parmesan risotto

A classic Italian dish with Aubergine (eggplant) and a rich tomato sauce topped with Parmesan cheese. A vegetarian main course or side dish

Venison Loin Medallions with Red Wine and Berry Sauce served with Cavolo Nero – delicious game recipe that can be made in minutes

Pot roast partridge with sage and white wine – a simple easy way to cook this delicious game bird

Warming slow cooked beef in Guinness casserole with spices, finished with orange for a zesty tang

A classic white lady cocktail with gin, lemon juice, egg white, simple syrup and Cointreau

An easy, mild pesto made with seasonal cobnuts, cheese, basil and parsley

Easy no knead artisan bread made in a dutch oven, with UK measurements.