Light Shrimp Alfredo – A light spin on a classic pasta favourite, with yogurt and coconut oil.

Spaghetti with Mascarpone Alfredo Sauce & Sugar Snap Peas :: Perfect for a weeknight meal, this Alfredo uses mascarpone for creaminess.

Vegan Puff Pastry Pizza with Chanterelle Mushrooms, Oven-Roasted Baby Heirloom Tomatoes and Artichoke Alfredo.

A super-simple homemade pizza with creamy cauliflower Alfredo sauce. Dairy-Free & Vegan.

Creamy Chicken Alfredo Pasta

Grilled Chicken Alfredo Pizza with Sun-dried Tomatoes and Artichokes.

Pasta with portobello mushrooms and green bell peppers. Portobellos impart a deep, meaty flavor to pasta, while bell peppers add freshness.

Homemade alfredo sauce and ziti sauce. Copycat of olive garden.

Mexican Chicken Alfredo.

Butter-less Alfredo with spring peas! So healthy, easy and no blending required.

Carrot Gnocchi with Roasted Pepper Alfredo Sauce and Fresh Parsley.

Healthy fettuccine alfredo with cauliflower sauce and sweet, crunchy peas. Creamy sauce, rich flavor – and a very low calorie dinner!!

Veggie Alfredo Lasagna – just 240 calories for one thick and cheesy slice of deliciousness.

Avocado and Goat Cheese Alfredo Pasta.

This Lobster Alfredo is another great way to use up leftover lobster.

Shrimp sauteed with garlic and mushrooms with a creamy, delicious Alfredo sauce, served over pasta. A great summer seafood dish!

Sneak kale onto your next pizza and soon it will be a favorite in your house!

Macaroni and cheese with bacon and caramelized onions. Easy recipe, made on the stove top. A great side dish to steak.

Try this on your pasta, pizza, risotto…I could drink this it’s so good. Vegan, gluten-free, and easy on the hips!

Roasted asparagus and mushrooms tossed in lemon cream spaghetti. The perfect pasta for spring!

Vegan Fettuccine Alfredo Revisited–celebrating Earth Day with flare!

The earthy beets, vegan alfredo and sharp lemon are a match made in heaven in this easy pizza! And a 5 minute no-yeast pizza dough!