This simple pasta is just overflowing with flavor- the secrets are well browned mushrooms and LOTS of golden sauteed garlic.

All the warm spices and classic flavors of pumpkin pie in a healthy breakfast form.

Vegan nacho “cheese” dip, thick and so creamy! Perfect with crudités, nachos or as a pasta sauce. (in Spanish)

Allergy free, vegan black bean dip that has a deep cheezy flavor and is creamy & delicious.

Vegan Nacho “Cheese” Dip–soy-free, gluten-free, and nut-free.

Cranberry chutney what could be better?

the perfectly healthy snack; raw kale chips.

Guilt Free – Chanterais Melon Sorbet, using naturally healthy agave instead of refined sugar!

Chewy peanut butter chocolate chip cookies. Allergy-free!

Raw, vegan Tempura Maki Rolls. Nut and Seed Free!

Mini Apple Pie Tarts – Raw, Vegan, Gluten/Grain/Nut Free, Allergy friendly!!

Mini versions of the traditional Tuscan frittata. Vegan, Gluten Free, Grain Free, Allergy Free.

Allergy friendly version of a Girl Scout cookie favorite! Vegan, gluten free, nut free, no refined sugars.

Light, crisp crackers… or chips?… Vegan, Gluten Free, Grain Free, Allergy Free with less than 5 ingredients!

2 ingredients; 3 minutes. Ooey, gooey caramel apples – fat free, no refined sugars, vegan, gluten free, allergy free!

Light, fluffy, gluten-free pancakes {vegan}

Gluten-Free Blueberry Crisp – perfect for warmer weather.