Mincemeat gets the luxury treatment with addition of whisky to make a filling for these traditional tarts.

On the darker, more complex end of our fall cocktails, but more than worth the lengthy ingredient list.

Raspberry muffins studded with a crumbly topping and a blend of 3 most aromatic spices. Breakfast-on-the-go never tasted so good!

Pumpkin Pecan Snickerdoodle Cookies with Maple Sugar

Fragrant lamb-stuffed peppers in spiced tomato sauce with mint and cinnamon.

Cinnamon-Sugared Pumpkin Donut Holes

Applejack-Spiced Hot Cider

Don’t waste money on store bought pumpkin pie spice, make your own for just pennies. Makes great gifts too!

Maple Roasted Pumpkin and Allspice Babka with Cinnamon Icing

White Autumn Spice Sangria

Apple cinnamon rolls are a gorgeous treat, perfect for the early autumn

Make pumpkin pie spice at home in seconds!

Spiced Apple Pull Apart Bread

Pumpkin Soufflé with Turkey Bacon and Feta

September Dessert – Cardamom Pear Compote over Vanilla Tapioca with Meringue and Pistachio

Swedish Meatballs – the mother of all meatballs.

Allspice Streusel Muffins

Country Pate with Pistachios- Serve it for an elegant picnic or a cold buffet.

Apple and cinnamon hot cross buns for Easter + “Soul Kitchen”

Saffron Rice with Raisins and Pine Nuts

Cinnamon pound cake with macadamia spice ribbon + “A Single Man”

Spiced brown sugar cookies