Chinese Almond Cookies
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Indulge in these delightful Chinese almond cookies that are rich, buttery, slightly sweet, and have a subtle nutty flavor.
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Indulge in these delightful Chinese almond cookies that are rich, buttery, slightly sweet, and have a subtle nutty flavor.
If you love almonds, you are in for a treat. I used almond flour, almond extract, amaretto, and a whole roasted almond on top.
Learn how to make Chinese almond cookies with a delicious buttery flavor and lightly crisp texture.
If you like almonds, you will love these almond-flavored Chinese cookies. Crisp and flavorful, they are delicious any time of year!
Cookies made from Chinese Almond (aka Apricot Kernels) and Mung Bean Flour.
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