This Pear and Almond Tart is a classic, straight from the streets of Paris.

Plum Frangipane Tart: Fun to say. Fun to eat.

Peach and Almond Tart: sweet almond filling, fresh peaches, and crisp shortbread crust. Gluten-free!

Almond Konnyaku jelly served with canned longan, simply refreshing!