Almond bars with strawberry jam and meringue topping.

Almond bundt cake with the best amaretto glaze!

a sweet treat to a cold day made with tropical papaya and with the nutty goodness of almonds

This pear frangipane tart is a classic French pastry filled with frangipane (almond cream) and poached pears.

Sweet fluffy rolls filled with cherry jam and topped with almond icing!

Almond Joy Bars bring the iconic sweet chewy coconut center of the candy bar to a chocolate cookie base, topped with almonds and chocolate!

These creamy, dreamy almond raspberry ricotta parfaits are made with five basic ingredients and are ready to eat in about ten minutes!

Bakewell Tart – Crisp gluten free almond pastry, layered with fruity raspberry jam and filled with heady almond frangipane.

This delicious Vegan Frangipani tart or “Galette de Rois” is an almond frangipani and puff pastry delight.

Light and refreshing, Almond Jelly is a classic Asian dessert of almond-flavored jelly.

Flourless, LOW Sugar Blondies – NO artificial or alcohol sugars in these delicious, gooey bars! (Under 5 grams of sugar each)

Tea time just got better with this Italian Plum Almond Streusel Cake topped with pools of soft jammy plums.

Classic almond jelly, super easy to make and everyone will love it!

This Almond and Honey Pannacotta is filled with honey and almond flavor in a luscious, creamy yet light dessert.

This roasted almond and white chocolate no-churn ice cream is perfectly smooth, soft, velvety, and full of flavor.

Pink French Macarons – Discover a burst of flavor

Learn how to make these super easy Almond Meringues…light and crisp on the outside, with a slightly chewy center.

Delicious soft and chewy Maple Pecan Cookies are a real winner! A tasty treat that’s vegan, oil free, refined sugar free, and gluten free!

A delicious almond slice full of flavor and nutrients. Perfect for balancing blood sugars and sustaining energy levels. Using superfood mesquite.

These healthy low-carb cupcakes will satisfy your sweet tooth. They are sweetener-free, dairy-free and paleo-friendly!

A no bake, fast and easy dessert filled with cream, marinated strawberries, and meringue topped with caramelized almonds.

These healthy grain-free tarts are perfect for any occasion, including Easter and Mother’s Day!