Danish Marzipan Horns
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Super easy to make, gluten free, incredibly delicious horns made of marzipan.
Super easy to make, gluten free, incredibly delicious horns made of marzipan.
Detox green smoothie with chia seeds, spinach, banana, pineapple, and almond milk!
Gluten free and refined sugar free, this paleo banana bread still feels indulgent. With a great texture, it’s a tasty breakfast treat.
Creamy, Caribbean-inspired hummus, made with curried chickpeas, garlic, sweet roasted red peppers, almonds, tahini, and smoked paprika
Orange, almond and ginger cantuccini
A sweet bread enriched with butter, eggs, dried fruit and almonds, wrapped around marzipan and dusted with icing sugr.
Almond Butter Snickerdoodles are soft and chewy cookies made with good-for-you ingredients.
No eggs, no milk, no artificial sweeteners, just pure velvety goodness in a cup. Try a lightened-up, vegan take on the Christmas classic
Colorful collection of 4 types of Chia Puddings- Delicious and Healthy!
Just the best drink for winters – warm milk with almond meal and a a nice crush of saffron
Almond and spice filled ring of cardamom bread, perfect with tea or coffee.
Chestnut dessert with caramel, chocolate and mascarpone.
Almond and orange spice cake, a fluffy and moist end to Christmas dinner!
Vegan French Toast with Caramelised bananas and berries
Healthy Chocolate Crinkle “Sprinkle” Cookies made with almond and coconut flour!
Cranberry, Ginger & Almond Crunch Muffins!
This Paleo Almond Butter Chocolate Fudge is my family’s favorite! It’s refined sugar free, gluten free, dairy free and absolutely delicious!
Mincemeat & marzipan cinnamon buns- soft bread rolls filled with mincemeat, marzipan & cinnamon with an orange glaze.
Vegan truffled nougats with almond butter and caramelized sesame seeds!
Loaded with almond flavor, a cinch to make, and gluten free, these Dorie Greenspan brownies are sure to be a new favorite.
This creamy curry is an interesting and delicious preparation with Brussels sprouts. Perfect side dish to serve with rice or roti.
Twisty Stollen Buns with amaretto soaked cherries, apricots, and raisins and almond icing.