This romesco sauce is bold, flavorful, and endlessly versatile. Use it to liven up fish, meat, or vegetables, or serve it as a tasty dip.

Too hot to cook? Enter our AMAZING Spiralized Vegetable Spring Rolls, the perfect veggie loaded meal that will leave you feeling light.

Tender lentils, fresh kale, crunchy and briny pickled carrots, crisp apple, and creamy avocado topped with a delectable Thai almond sauce.

You don’t need a spiralizer to make these veggie noodles. This recipe is for cheaters.

Leche Lumbarde is a spiced pork loaf full of dry fruit with an almond milk cinnamon sauce from the 14th century–made to look like a pea pod!

Tender Spanish chicken thighs recipe with an easy homemade almond and pine nut sauce!

Pork With Almond Sauce (Cabezada con Salsa de Almendras)