Salted avocado truffles (in Bulgarian with translator)

Almond Star Bread is a stunning piece of soft, tasty bread filled with sweet almond paste filling.

This easy toffee will award you the satisfaction of serving the best and easiest candy you’ve ever made. You have my word.

This Brown Butter Almond Granola recipe is sweet & crunchy, packed with protein and Omega-3s. It’s a delicious make-ahead breakfast & snack!

Easy to make, yummy little snack bites that are filled with all the good stuff!

These Heart Healthy Dark Chocolate Quinoa Bites are delicious and addicting, while being loaded with nutrients, fiber and healthy fats!

Surprise your Valentine for breakfast with these romantic French petits pains au chocolat, small chocolate rolls with almonds! (in Dutch)

Gluten Free Romesco Sauce

These buttery sablés (shortbread cookies) are made using ground almonds & a couple of drops of almond extract. (4 ingredients, egg-free)

Almond Scented Meringues With Roasted Rhubarb + Berries! Crisp meringues topped with whipped cream + roasted balsamic fruit.

Simple Wheat Berry Lunch Bowl with almonds, pears, and radish. Make ahead, and pack for lunch.

Alsatian christmas cookies with almonds called Frankfurter balls (in French)

Trail mix meets a high protein, high fiber, soft, and dense quick bread to make the perfect on-the-go snack! It’s also refined sugar free!

Chocolate Chip Tahini Cake

Made w/ dates, nuts, cacao and a few other ingredients, these raw brownies are fudgy, soft & crunchy at the same time. Healthy & delicious.

Looking for a healthy alternative to your breakfast cereal? This deliciously crispy cinnamon toast crunch is low-carb, keto & paleo!

Vegan Pesto with Kale & Almonds

A decadent Polish cake, with lots of almonds and a sweet and luscious coffee caramel buttercream filling.

Horchata is a refreshing and tasty drink that will have you hooked once you try it!

This classic Italian cake is make with almond paste and topped with a heavy coating of sliced almonds.

Chocolate and tahini raw brownies with almonds, walnuts, rolled oats, cacao powder and dates topped with avocado and cacao icing.

Playing on the peanut butter, oatmeal version of these cookies, I used sliced almonds to keep the carbs low. Crunchy and delicious!