Egg in a hole with charred red peppers & parmesan. Scrumptious dish for any time of day.

Strawberry sorbet made with a chamomile and lemon sugar syrup. Refreshing, sweet and delicious.

Crackly, marshmallowy, crispy meringues with fresh strawberries, tangy crème fraîche and a gentle and aromatic chamomile syrup.

Greek pork tenderloin souvlaki, loquat & dried currant bulgur pilaf, red peppers, tzatziki & bread with olive oil & oregano.

Loquat cake flavored w/ orange & rosewater. Buttery & not too sweet, perfectly balanced, fluffy & moist w/ a crunch from semolina.

Broccolini with wild garlic & miso dressing, that’s bright & zingy, full of umami flavor & a gentle garlicky kick. Perfect with fish as well.

Potato and egg salad with carrots, spices and mayonnaise. A filling yet not heavy salad with beautiful flavors and textures.

Slow-roasted, spice-rubbed shoulder of lamb with pita and tzatziki. Crispy skin, tender, juicy meat, spicy, slightly hot and sweet.

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

Dense & moist chocolate cake with stout & yoghurt & a creamy white chocolate & cream cheese frosting. Perfect for a celebration.

Traditional Greek tzatziki made with wild garlic because it’s the season! Perfect to accompany all meats & fish, grilled or fired veegtables