Thin & crispy yet bendy & a little chewy, buttery but light flatbread, w/ a rich flavor from olive oil & a herby wild garlic.

Sharp, intensely fruity & tangy, a bit sour & tart with a sweet finish. Flavored with saffron, cinnamon and cardamom.

Dark chocolate-dipped goat’s milk butter cookies. Delicate, somewhat crumbly and soft yet crispy and impossibly buttery.

Black eyed bean (peas) salad with spices and herbs that’s perfect as a main dish for lunch but also an ideal side for meat and fish.

Creamy, smooth, wobbly, rich, but not too sweet vanilla bean panna cotta.

Alevropita – Greek feta pie. Easy, quick delicious recipe that’s perfect to have in your back pocket. Made with a batter and feta cheese.

Made w/ dates, nuts, cacao and a few other ingredients, these raw brownies are fudgy, soft & crunchy at the same time. Healthy & delicious.

Penne rigate with sun-dried tomato, hot fresh red chili and walnut pesto, rocket and burrata. Spicy, earthy, creamy, robust!

Homemade peanut butter made with freshly roasted peanuts. Creamy and delicious.

Chocolate chestnut brownies made with sweet chestnut cream and dark chocolate. Fudgy and ultra addictive.

Easy chocolate fudge with hazelnuts & shortbread cookies. Slightly chewy & dense, ultra chocolatey with hazelnut flavor.