Ultra buttery and delicate cinnamon shortbread cookies sprinkled with cinnamon sugar. Perfect for the holidays.

Marble cake (or brownie) and Greek yoghurt individual trifles with freeze-dried raspberries and chocolate

Persimmon and blackberry frangipane galette with rye pastry.

Greek braised green beans in a fresh tomato sauce with olive oil. The perfect green bean main dish to pair with feta and warm bread.

Chocolate, hazelnut and crushed meringue ice cream terrine drizzled with a chocolate magic shell. Luscious, creamy and crunchy.

Persian herb omelette (Kuku sabzi) with feta, walnuts, barberries and spices. Like a soft, fluffy, savory, delicious cloud.

Sourdough sandwich with dark chocolate & fresh raspberries. Oozing chocolate, juicy berries, crunchy bread. Perfect breakfast.

Cold soba noodle salad with tobiko, shiso and pickled ginger. Refreshing, filling and hearty salad with sharp, sweet, salty & earthy notes.

Cherry & almond bundt cake w/ amaretto glaze. Smooth, soft, moist and dense but very light with beautiful cherry and almond flavor.

Cherry balsamic sorbet popsicles. Refreshing, sweet and slightly tangy, they have a perfect balance of flavors with cherries being the star.

Quick, no-churn strawberry & rosewater ice cream. Delicious, creamy and aromatic, tasting intensely of strawberries.

Eggs in a spicy tomato-olive oil sauce with brie melting on top. Served with homemade sourdough bread for that dipping action.

Puffed quinoa granola bars w/ dried fruits, nuts, peanut butter & grape molasses, topped w/ a dark chocolate ganache & dried coconut flakes.

Soft & fluffy marble bundt cake with an intense almond flavor from ground almonds & extract, and pronounced chocolate flavor.

Spicy red bean dip with za’atar. Perfect for dipping your fresh bread, pita or crudites.

Puffed quinoa & rice, dried fruits & nuts granola with peanut butter & petimezi (grape molasses).