Huevos Rancheros Verdes is a spicy version of a Mexican breakfast favorite.

Olive Oil Pistachio Blonde Brownies (Blondies) with Dark Chocolate

Ecuadorian Chicken and Rice – a South American spin on the Asian classic.

A modern update on the classic Old Fashioned uses vanilla bean, orange peel and citrus bitters. Dangerously delicious.

Funfetti birthday cake with layers of buttercream.

Classic Chicken Piccata – Quick and easy weeknight meal

Healthy, delicious and versatile, this 1-ingredient pumpkin purée will make sure you never buy the tinned stuff again!

My Grandma’s recipe for the best little delicate lace-like oatmeal cookies. Our family favorite!

The applesauce in these spiced whoopie pies makes them beautifully soft and the walnuts add a bit of toastiness and texture. So Autumnal!

This sticky BBQ-glazed burger gets a fresh salsa of sweet onions and coriander, with crisp potato wedges doused in smoky paprika.

Puff pastry apple tarts are a fall classic but the addition of rosemary and lime zest give them a modern, delicious twist. Quick and easy!

Citrus Stinger Cocktail

Juicy pulled pork recipe with injection cure, rub and BBQ Sauce! Delicious result for the best BBQ Party.

Captain Morgan’s favorite chicken. Soaked in his favorite rum and spiced with traditional herbs. Come join the party pirates!

100% vegan wine-soaked portobello California burgers! Healthy eating doesn’t get any juicier than this.

Light as a cloud, blood orange chiffon cake

Low-carb & sugar-free dark chocolate donuts covered in creamy chocolate glaze goodness!

Big puffy cinnamon rolls that are a cross between the soft gooey ones from the US and the more pastry-like ones in Europe.

Blend of beef short rib, brisket and chuck topped with gooey mac & cheese and all the fixins’ take this cheeseburger right off the cliff!

Creamy Pumpkin Soup – made with roasted vegetables for a deeper pumpkin flavor, the perfect autumn dinner.

The Marmite & Chili Quarterpounder is a juicy and lip-smackingly tasty vegan & veggie burger.

Brazilian Fish in Coconut Stew – so simple to make, what an exotic way to serve up fish!