Amish Sugar Cookies
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These Amish sugar cookies bake up soft and tender using simple pantry ingredients. They hold their shape, stay light and chewy.
These Amish sugar cookies bake up soft and tender using simple pantry ingredients. They hold their shape, stay light and chewy.
Homemade Soft Amish Pretzels are warm, buttery, and fresh from the oven in under 2 hours! Traditional methods, simple ingredients, no fancy
Homemade Amish Pear Honey made with ripe pears and crushed pineapple. Sweet, smooth, and perfect for canning, biscuits, and breakfast dishes.
This Amish White Bread is soft, fluffy, and easy to make with simple ingredients. Perfect for sandwiches, toast, or fresh from the oven.
A Pennsylvania Dutch corn relish recipe made with yellow corn, bell peppers, cabbage, celery, and onions in a white vinegar base.
An easy Amish macaroni salad recipe made with elbow macaroni, hard-boiled eggs, celery, and red peppers in a sweet and tangy dressing.
Light, crisp, ice cold, sweet, and thirst quenching. Fresh mint meadow tea is always the perfect beverage to serve up on a hot summer day.
Fresh, buttery, salty, warm, and just begging to be devoured. These pretzel dogs are a deliciously fun alternative to classic pretzels.
Amish Sugar Cookies – this recipe is a simple blend of butter, sugars, and vanilla, creating soft, crumbly treats perfect for any occasion.
Deliciously creamy and full of flavor these Amish Mashed Potatoes are topped with a nutty browned butter giving them a distinctive taste.
Classic Amish Cinnamon Rolls but with a twist. These Cinnamon Rolls are the softest most delicious buns you’ll ever eat.
Amish Cinnamon Flop
Make your own Amish potato pancake from creamy mashed potatoes. Deliciously flavored with onion, salt, and pepper. An easy recipe.
This from-scratch Amish Pumpkin Pie is made with simple ingredients and has a silky custard texture. Perfectly spiced for the holidays!
This traditional Amish Pie Crust recipe uses basic pantry ingredients to make a flaky homemade pie crust.
This Amish Breakfast Casserole can be baked right away or transfer to the fridge overnight and pop it in the oven the next morning.
This decadent silky Amish Peanut Butter Pie is a traditional favorite. It has just a handful of ingredients and really is a special pie.
This delicious and easy Homemade Amish Pie Crust is no fail every time. It’s so easy to make and uses but 4 ingredients. Fuss Free.
With a gooey dark molasses bottom and a buttery crumb topping, this wet-bottom chocolate Shoofly Pie is a Pennsylvania Dutch tradition.
If you’re new to food preservation, try making refrigerator pickles! Easy to make with no special equipment required!
This Amish Pumpkin Bread is so simple, with easy ingredients and always gives a perfectly moist loaf of pumpkin bread.
This Amish Cinnamon Bread is made with simple ingredients, uses one bowl, and tastes AMAZING!