Simple two-color cake – perfect for an afternoon coffee! (in Polish with translator)

Salad Lyonnaise – A perfect dinner idea for two. This classic French Bistro salad has curly endive, a poached egg, and warm bacon dressing.

Welcome to Fall: Pumpkin Macaroni and Cheese

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

A delicious Veggie Eggs Benedict with avocado, tomato, and goat cheese.

Baked avocado with an egg, served with a sausage, cuckooflower and herb toast.

Spumoni Ice Cream Princess Cake with egg-less cherry vanilla sugar cookie dough and poured honey fondant.

Delicious and easy to make cinnamon roll. Perfect for breakfast and dessert.

Ombre Rose Cake

Brioche

Matcha Macarons with Shiro-an – Kuro Goma Filling

Middle Eastern spinach turnovers seasoned with sumac for your holiday table.

You did have a list of cakes for Christmas? This Spicy Cake with an Asterisk has to be found on the table! (in Polish)

Mixed fruits baked with an oat-biscuit cobbler.

Mujaddara Burghul, or Lentil & Bulgur Wheat Pilaf with Caramelized Onion.

Fried Eggplant with Garlic and Parsley Dressing.

Pack breakfast with flavor – savory French Toast with basil, cherry tomatoes, and Parmesan.

A delicious Julia Child inspired breakfast, Asparagus w/ Poached Egg!

This is the best, fastest and cleanest way to bake an egg in an avocado for breakfast. Super delicious too!

How To Dice an Onion

The BBQ Hollandaise on this Eggs Benedict is creamy, smoky, and irresistible!

Surf and Turf in time for grilling.