This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn and lime.

Vegetarian black bean and pepper jack tamales. No lard, no meat and with all the great traditional flavors of Mexican tamales.

3 Meat Deli Sandwich

Ecuadorian Chicken and Rice – a South American spin on the Asian classic.

This is way better than the can, orange spiced blackberry cranberry sauce!

A budget-friendly take on a lobster roll: these shrimp rolls feature sautéed shrimp, spicy ancho aioli, crisp radishes and microgreens.

Easy oven roasted chicken thighs featuring a rich achiote paste coating with quick pickled red onion, fresh avocado, and homemade crema.

This hearty and healthy pumpkin turkey chili packs a flavor punch, thanks to the addition of dried ancho chile.

Ancho chiles and orange juice make this marinade and these tacos a new Mexican favorite.

Ancho Chicken Flatbread Sandwich with Cilantro, Lime, Poblano Peppers and Red Onion

Beef Back Ribs (Dino Bones) are terrific. The well balanced heat from the Ancho Chili mixed with the Espresso is delicious!

Corn off the cob with butter, lime, & ancho chili + How to strip an ear of corn the tidy way. (Vegetarian and Gluten Free)

Grilled Chicken Thighs with Ancho Rub

Ancho Chile Chicken Taco Bowls!

Spicy Black Lentil Tacos with Ancho Crema

Fire Roasted Tortilla Soup with Ancho Tortilla Strips

Smokey Ancho Cheddar Burgers are bursting with sweet roasted garlic and smokey, earthy, dried anchos!

Pork Belly Tacos with Ancho Chili Roasted Pineapple, Avocado and Pickled Onions

Charred Ancho Mexican Red Rice has a mellow chile flavor and vivid hue which highlights the smokey, slightly sweet and garlicky flavors! GF

Chicken, brown rice and two cheeses wrapped in roasted Poblano peppers, smothered in a red chile sauce and topped with more cheese!

Making an Easy Enchilada Sauce in under a Minute! (Easy Enchilada Sauce Recipe)