Your new favorite chili! Slow cook this roasted tomato and ancho chicken packed chili full of fresh peppers and flavors this weekend!

Chili Chocolate Truffles

Looking for a lively way to use leftover white beans? Try this white bean spread with rehydrated ancho chiles. Quick and easy appetizer.

Beef and Black Bean Chili topped with guacamole makes a perfect game day meal!

Short Rib Black Bean Beer Chili is so good that you’ll be eating out of the pot on the stove before anyone else can have any.

Make a batch of this slightly spicy hot cocoa mix and stay warm all winter long. Just add marshmallows.

Chicken Chili- amazing deep rich flavor made with browned, braised, and shredded chicken thighs, dried chiles, & Pilsner.

A hearty stew that is perfect for your turkey leftovers, with ancho chili peppers, jalapeno peppers and plenty of vegetables.

Rib-Eye Stew marinated in a Malbec from Alamos Wines

Slow cooked simple! Super flavorful beef short ribs in an ancho chili simmered with juicy tomatoes and black beans.

The Ultimate Beef Chili made with chunks of chuck-eye roast, pinto beans, tomatoes, and homemade chile paste. Serve with cornbread.

Ancho turkey chili

Easy Homemade Enchilada Sauce

Kick up the flavor of your corn by grilling it and slathering it with this special butter.

These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

Homemade Ancho Chili Enchilada Sauce – made with 2 kinds of dried chiles.

Grilled Ancho Pineapple Bacon Wrapped Dates with Lemon Thyme Vinaigrette

Add this fragrant, warm flavor to your spice cabinet in just a few minutes with my recipe for Homemade Ancho Chile Powder.

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce. One taste of this regional West Texas dish, and you’ll be hooked!

This mile-high burger will pack a flavor punch, from the maple bacon to the creamy avocado to the homemade ancho chile mayo.

Adobo-marinated pork tenderloin.