Add blood boosting nutrition to the classic Macaroni Salad side dish this Memorial Day, with beets!

Swedish Yellow Split Pea Soup – Vegan and filling!

Using super nutritious superfoods like quinoa, chia seeds, and broccoli, we make tots that are irresistible AND healthy for you!

Pair roasted tomatoes and peppers with cashew cream, and we have a tomato & red pepper soup with tons of flavor & texture! {{VEGAN}}

Flaky crust. Tangy vegan mozzarella cheese. Earthy herbs. Sweet maple syrup. Crunchy nuts. It’s phyllo wrapped cheese & it’s DECADENT!

Raw wraps made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb!

BBQ Tempeh makes a great topper for a hearty & bright salad!

Sweet Potato with Walnut Pesto is the perfect, magical fall recipe to springboard you to success & abundance at the onset of the season!

Incredibly healthy kale marries with slightly spicy and crispy fried polenta to make the ultimate satisfying salad.

Pasta Pomodoro uses fresh garden tomatoes, garlic & basil in this simple pasta dish.

Ditch the cinnamon & sugar, and use reduced strawberry purée instead for these decadent Sweet Strawberry Rolls.

Lemon, dill, and asparagus just SCREAM summer, and a cream sauce made from cashews makes this a calorie dense recovery meal

Got too much zucchini on your hands? Make this delectable appetizer! If you don’t have zucchini, get some. These are divine!

Who would have thunk that avocados could make the most luscious, and believable chocolate avocado mousse? It doesn’t get sexier than this!

This spinach tart uses spent almond meal (from making almond milk) to replace the ricotta in this recipe. Perfect vegan keto!

Cast a spell for mental clarity and eloquence with the use of coconut and mint!