Spicy Thai curry meets tempeh, in an epic flavor bomb!

Forget pizza! These tempeh calzones are meaty, cheesy, vegan, and utterly delicious!

High heat roasting dispels the sliminess of okra. Chaat Masala elevates it to the next level!

Incredibly hearty, this vegan and gluten free wild rice soup with cashew cream is to die for!

Don’t throw away the versatile carrot top! They are delicious, will save you money, and you’ll keep them out of the landfill!

You’ll be kissed whether you’re Irish or not with these Vegan Whiskey Chocolate Cupcakes.

Soyrizo Tofu Burritos are a MUST HAVE. They’re a regular rotator!

Get your blood pumping with this bowl of delights, making your Valentine’s Day incredibly memorable!

This abundant soup is loaded with all kinds of cute baby vegetables, making it worthy of fueling your body for the next battle of life!

Matbuha is a “cooked salad” of tomatoes and roasted peppers. Simple, but mind-blowing, this dish will be the star of your next party!

This Buffalo Cauliflower Salad is what dreams are made of. Spicy, crunchy, fresh, nutritious.

There’s an art to getting crunchy, perfectly spicy buffalo cauliflower wings. I’m here to give you all the secrets!

A powerhouse veg, the Brussels Sprout contains an abundant amount of vitamins and minerals. Crispy goodness ahead!

Vegan Elotes, a.k.a. Mexican Street Corn will delight your taste buds! Pair with Micheladas!

No red sauce, no problem! Bourbon smoked paprika to the rescue for this pie that celebrates summer!

This salad is packed with flavors from Thai cuisine – spicy red curry, peanut, and coconut milk come together to make an inspired dish!

Peas and pine nuts come together to make a unique sauce for your next pizza.

Creamed Tarragon & Truffle Fioretto – Tarragon and truffle salt elevate this dish astronomically! Decadent but still light enough for early spring! {{VEGAN}}

Cashews, hazelnuts & nutritional yeast make up the bulk of this delightfully crumbly and salty vegan cheese.