Vegan 1000 Island Dressing comes together in a pinch!

This crispy & custardy panisse features sautéed mushrooms and beet greens. Amazing! Perfect for vegan breakfast sandwiches!

Kohlrabi Egg Rolls – These little packets of plant-based sunshine are exquisitely crunchy, and will satisfy your every need! {Vegan}

=Breakfast Polenta Bake with corn, tomatoes, and some BOMB hot sauce!

Fresh herbs added to already roasted potatoes makes for a unique take on the breakfast side dish!

Tart lime and tequila come together in this sweet and slimy Tequila Slime Shooter. All natural slime courtesy of the almighty chia!

Get those greens in any way you can! Tarragon makes this Green Goddess Risotto dish next level! [vegan]

Curious about jackfruit? I made a video detailing how to make these morsels of deliciousness, Gochujang Jackfruit Tacos.

Tender, crisp veggies in a savory sauce, made complete with delicately fried tofu make for a veggie feast fit for royalty!

Hatch Chiles and Heirloom Tomatoes are summer embodied in tart form!

Use your carrot tops in this absolutely delicious pesto pasta dish!

Your Cinco de Mayo celebration needs these vegetarian crunchy tacos!

This spicy potato salad will leave you screamin’! Feed that inner rock star!

Simple yet elevated, these carrots will blow your mind! Place on a bed of quinoa & top with Avocado & Hemp Seeds for a full meal!

Napa Cabbage Salad with Coconut Vinaigrette to start your week off right!

Not many recipes are out there with fresh, *ripe* jackfruit, so here ya go! Jackfruit Smoothie Bowl!

Serious adulting happens when you have chocolate two ways in these double chocolate cherry thumbprint cookies!

Who says you can’t have pizza for breakfast!