Easy rustic “pie” made with seasonal pears and persimmons!

Crunchy Tacos de Papa for Taco Tuesday!

Save time in the kitchen with this awesome meal prep idea, Broccoli Rice Bowls!

Eggs poached in a spicy, hatch chile tomato sauce. Breakfast is served!

Hot soup can actually cool you down on a hot day! I explain why in my post. Follow me!

Grilled Peaches pair perfectly with summer season IPA’s.

Spicy Pineapple Aguas Frescas are the most exciting way to hydrate your body that’s been licked by the flames of hell this summer.

Goldenberry Tarts – Vegan Shmeegan. If I told you this was a cheesecake, you’d be hard-pressed to deny it!

An Italian take on Eggs Benedict inspired by the Caprese Salad. Mozzarella, fresh tomato, basil & a tangy hollandaise comprise this delight!

Comfort and health are combined in this delightful combination of cheese, and spinach for National Grilled Cheese Day!

Antioxidant rich blueberries and acai powder, combined with crunchy granola, and bright kiwi make this smoothie bowl a winner!

Making your own granola is super easy, and you have complete control over the quality of ingredients! So much yum!

Habañero and peppermint marry to create this delightfully crazy holiday sugar cookie! Not for the faint of heart!

A crumbly crust, earthy mushrooms, and bright, lemony ricotta will delight your taste buds in this savory Mushroom Shallot Tart!

Hatch chiles give a subtle yet awesome chile flavor to this otherwise tropical smoothie.

This hatch chile breakfast sausage is a must for your next breakfast.

Egg whites give this whiskey sour inspired cocktail a velvety smooth texture that you will adore! It’s 5 o’clock somewhere, right?

Sweet, smoky plum bites, tangy Chèvre, spicy arugula, walnuts, and a maple mustard vinaigrette to die for. Make this your next salad!