Blueberry Flax Pancakes with Caramelized Banana.

Matcha Ice Cream (抹茶雪糕)

This shrimp scampi dish is “Summer-fied” with fresh tomatoes.

Hoisin Glazes Shrimp.

Parmesan Pesto Tilapia: just 5 ingredients and 290 calories. Simple, delicious, and healthy.

Mango Pudding (芒果布丁) – One of my childhood favorites.

Mediterranean Crab and Couscous Stuffed Mushrooms combine lump crab meat with red peppers, garlic and feta for a fresh, healthy dish!

Quick and easy chicken that you can prepare on the grill, in the oven or in a pan. (in Polish)

Cavatappi with Creamy Chevre Sauce. Mushrooms and spinach make this a complete meal.

Peanut Butter & Banana make a surprisingly great combo.

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts.

Jasmine Tea Jelly 茉莉花茶果凍–A combination of childhood’s favorite snack and a more sophisticated flavor.

The soft and chewy texture of these Chocolate Chip Bread Bites can’t be missed.

This ain’t no banana pancake, but it’s a pretty darn good banana chocolate chip bread!

Quick and easy Vegetarian Breakfast Burritos are ready in 10 minutes flat.

Spring Roll Salad is vegan, easy to prepare, and has bright flavors.

Strawberry and Lime Sparkle–the most refreshing way to stay hydrated. Only 5 ingredients and ready in 5 minutes.

Bars that taste like key lime pie with a cake mix crust a seamy citrus center and a coconut graham cracker topping.

Show teachers your appreciation this week with these quick and easy brownies with chocolate frosting.

Salt and Pepper Tofu with Peanut Sauce – goes great with roasted broccoli and is a super kid friendly vegetarian meal.

4 ingredient vanilla cookies – perfectly simple and excellent dipped in vanilla yogurt.

These savory zucchini pancakes are a breeze to make, and are wonderful with dill and green onion yogurt.