Jamaican rice and peas recipe. Coconuty, flavorful and delicious. It’s easy to make.

Chicken Vesuvio or chicken in white wine and roasted potatoes, is a classic Chicago dish!

Creamy and cheesy, this instant pot Mac and cheese with bacon and ranch is the perfect comfort food meal.

Incredibly rich, flavorful, and so comforting is this collard greens soup with beans and ham. Southern goodness and so easy to make!

A soft and savory pull-apart bread with a cream cheese buffalo chicken filling!

This recipe makes 2 mini bundt cakes that are flavored with cinnamon, hazelnut streusel and chocolate ganache.

Cook your fava beans the way they do in Italy, with tomatoes. Healthy, easy and delicious, especially with some nice crusty bread.

Quick marinade of lime and chipotle to tenderise the steak, then grill and serve with Soft Taco Wraps, guacamole and salsa – delicious!

A traditional bright, fresh Mexican salsa bursting with fresh flavor from ripe tomatoes to the heat of jalapeños and tang of fresh lime.

This sour cream and onion dip is extra savory and flavorful prepared with a trio of onions plus a generous sprinkle of seasonings.

Once you taste this honey mustard dipping sauce, made with only four ingredients, this is going to be your new favorite.

All you need are 4 ingredients and a mason jar to make this easy ice cream. This no-churn ice cream is a fun family kitchen craft!

This Buffalo Chicken Mac and Cheese is creamy, cheesy with an exciting spicy layer of chicken to liven up your dinner.

I LOVE Cacio e Pepe pasta, it is just so delicious, decadent, and easy. I will always have all the ingredients on hand.

This vegan Tear & Share Steamed Flatbread is super quick, super easy, no yeast, and ready in less than 20 minutes. 

Perfect for Cinco de Mayo, or any other day of the year, these chicken and cheese enchiladas are smothered in a gorgeous Hatch Chile sauce.

Potato and Chorizo Empanadas are wrapped in homemade empanada dough and stuffed with chorizo and potato filling.

A flavorful and hearty recipe combining soy chorizo and quinoa with beans and veggies for an easy vegetarian weeknight dinner.

These are my high-altitude Oreo Cupcakes!

Brownie pie made with white chocolate, Oreo chunks, and smothered in a sweetened condensed milk glaze and melty chocolate chips.

This Pastalaya dish is a Cajun favorite, replacing the rice for pasta changes the traditional Jambalaya. Smoked sausage, chicken and pork..

The ultimate way to build up the tangy flavor of sauerkraut – braise it in beer, along with with a few tasty additions and serve with brats.