8 tips for buying and using berries, plus my recipe for amazing Strawberry Rosemary Muffins

This Peaches and Cream Pie is made with an all-butter pie crust, mascarpone and whipped cream mixture, along with juicy fresh peaches.

This quick & easy Shrimp Scampi Pasta is fresh and bright for a summertime meal. Butter, garlic and wine bring a rich flavor to this dish.

This made-from-scratch cobbler is just as easy as the ones made with cake mix and it tastes better, too.

Pumpkin Stovetop Macaroni & Cheese- the perfect comforting one-pot dish for fall. Best of all, loaded with 3 cheeses and so easy to make.

Easy sweet & sour chicken with vegetables is a one-pot meal that’s ready in 25 minutes and features a 5-ingredient, 5-minute sauce!

Squishy pillows of happiness covered with a two cheese sauce!

Use your spiralizer to spiralize your peppers and onions to make this quick and easy sausage and peppers ragu.

A warm slice of bread full of banana, walnuts and pecans; right from Starbucks to your table. Are you ready to bake this one for breakfast?

Pomegranate Glazed Brussels Sprouts – These are made in the oven and toss with a 2-ingredient pomegranate glaze. It’s easy, quick and delicious.

This Crispy Pesto Gnocchi with Goat Cheese and Cherry Tomatoes is a delicious four-ingredient, 15-minute vegetarian meal!

This simple melon salad with prosciutto, tomato, mint and basil is naturally paleo and gluten free and ready in just 15 minutes!

Prosciutto Egg Cups with Spinach & Horseradish – an impressive but easy brunch or breakfast that is healthy and flavorful!

Green Goddess Egg Salad – a healthy and herby twist on classic egg salad! It’s as tasty as it is gorgeous!

Cheesy Mac and Cheese with Lentils! Adding lentils makes Mac and Cheese a bit more satisfying and more nutritious!

Tender shrimp, creamy avocado, crunchy vegetables, and fresh herbs, all topped with vermicelli and wrapped in rice paper!

Creamy Goat Cheese & Brussels Sprouts Pasta – a quick and easy pasta dish that is loaded with creamy flavor! A weeknight staple!

This delicious Ham and Cheese Puff Pastry Quiche can be served for breakfast, brunch, dinner, or even as an appetizer!

Too hot to make soup? Try this easy and refreshing Cucumber and Avocado Gazpacho made with homemade corn stock.

This easy to throw together twist on the classic version is amped up a few notches with a fresh summery surprise. You’ll never go back!

Simple tomato basil soup – easy to follow, great for an easy lunch served with bread or vegan cheese on toast!