My Grandma’s recipe for Sour Cream Custard Pie- thick creamy vanilla custard, studded with walnuts and raisins! Heirloom recipe!

This tuscan pasta feast is a healthy and quick way to get extra veggies this winter. Rich roasted red pepper pasta!

Amazing Mac n Cheese with Roasted Cauliflower and Smoked Bacon

Chinese Sweet and Sour Pork Meatballs made with the perfect Sweet & Sour Sauce just like what you get at good Chinese restaurants.

Warm up your winter nights with a big slice of this boozy hot buttered rum cake!

Solve all of your holiday entertaining woes with these epic sweet and sour Devils on Horseback with Gochujang Gastrique!

6-ingredient Matcha Marshmallows (no corn syrup in sight!)

Slow Cooker Chicken with Merlot Recipe

5-ingredient Guilt-Free Cranberry Orange Bars!

These breakfast fritters with zucchini and eggs and a surprise filling will become your favorite.

This simple Skillet Turkey Shepherd’s Pie transforms your Thanksgiving leftovers into yet another delicious meal!

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and comforting.

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette.

This 5 ingredient fig and pear quesadilla is the perfect mix of sweet and savory. Easy to make, use as an appetizer or quick lunch or snack.

Maple Walnut Shortbread Cookies~ maple infused and packed with nuts, these take slice and bake cookies to a whole new level!

A light sweet orange-cloves butter bread that is heavenly soft with warm sweet flavors. Enjoy!

Simple yet elegant, this Creamy Portobello and Mascarpone Pasta makes the perfect quick and easy weeknight dinner.

This is an incredible breakfast casserole with everything bagels, lox, scallions, capers, tomato and cream cheese all in one bite!

Sea Salt Browned Butter Chocolate Chip Pecan Cookies – Super soft, perfectly chewy, salty-and-sweet cookies that are AMAZING!

Soft, juicy, spiced baked pears stuffed with hazelnut praline and topped with cream!

Now that the autumn is upon us and we want to eat mostly comfort foods, I bring to you this Colorful Brown Rice Pilaf with Chicken.

Mac and Cheese with Bacon and Crispy Brussels Sprouts.