Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Cream, milk, and egg yolk combine with vanilla, maple syrup and ground spices for the most decadent holiday drink.

Peas and paneer come together for the perfect, easy and quick snack; crispy on the outside, soft and beautiful on the inside.

Juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. {Video included}

A delicious gluten free glazed chicken which is fantastic as an appetizer or a main dish. (Includes video)

Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.