Andhra style chicken curry (kodi kura) in a beautiful and spicy sauce made with dried chillies, poppy seeds, cashew nuts and dried coconut.

Andhra style Curd rice is one of the easiest recipes and most popular comfort food in Southern India

Fish pulusu is a spicy, tangy super tasty traditional Andhra recipe where fish pieces are cooked with onions, tomato and tamarind juice.

Allam Pachadi is a very popular chutney in the Telugu cuisine that pairs well with South Indian Breakfasts like Pesarattu, dosa, idli etc.

A spicy and tangy mango rice which is a meal by itself.

This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies.

Radish Lentil Idli Fry With Carrot Ginger Chutney!

Andhra Style chicken curry – it’s very simple to make and tastes like natu kodi kura

Finger licking chicken curry loaded with flavors..

Spicy and tempting prawn fry (shrimp fry) made in Andhra style – typical South Indian side dish for rice or roti.

Lamb meat cooked to perfection with basmati rice and spices is an exotic Indian biryani in a restaurant style.